Banana upside-down cake

I penned down down this post while watching chef’s table. This episode is about a nun named Jeong Kwan who lives in Korea & is such an amazing cook. She doesn’t run any Michelin star restaurants but she cooks for herself and for the nuns who are living in the hermitage and for the people […]

Red wine chocolate cake

This red wine chocolate cake has a beautiful texture & unique taste. The wine doesn’t cook completely & hence it leaves an intense, rich flavour that won’t go unnoticed but don’t worry it won’t leave you tipsy. One can use any kind of red wine available. I used Sula cabernet shiraz for this cake. Recipe adapted […]