Easy Choco Chips Cake

ACCIDENTAL SUCCESS / DISCOVERY😀

Choco chip cake
I get very very excited when I see riped bananas because the next thing I am doing is baking a banana walnut bread using those….Riped bananas give a very good flavour to the cake. Today morning was one of those mornings when my perfectly riped bananas were ready for going into a cake 🤗🤗. So I get up in the morning (6 am), freshen up (6.15 am) and enter my kitchen (6.16 am) like a Ninja to bake my most favourite cake🎂. Everything is going perfectly fine, my batter is ready, my oven is pre-heated and now it’s time to mix the bananas n here comes the moment of truth. Overnight these bananas have ripped way too much and are kind of spoilt now…Hence banana bread will not have its key ingredients 🙄🙄 🙁😢 the next thing I am doing is searching for an alternative…My chocolate chips came to my rescue 😀😀 Dumped half a cup of these in the batter and here comes my choco chips cake 😁😁

INGREDIENTS

  • All-purpose flour – 3/4 cup (65 grams)
  • Whole wheat flour – 3/4 cup (65 grams)
  • Baking powder – 2 teaspoons
  • Baking soda – 1/4 teaspoon
  • Cinnamon powder – 1 teaspoon
  • Salt – a pinch
  • White or brown sugar – 3/4 cup (take 1 cup sugar if you like your cake to be sweeter)
  • Eggs – 3 (room temperature)
  • Refined oil – 1/2 cup (60 ml)
  • Vanilla essence – 1 tablespoon
  • Choco chips – 1/2 cup

INSTRUCTIONS

  1. Pre heat the oven at 170 degree celsius. Grease a 7-inch round or 9×4-inch baking tray either with butter or oil
  2. In a bowl, sift the dry ingredients – all purpose flour, whole wheat flour, baking powder, baking soda, cinnamon powder & salt
  3. In another bowl, add oil and sugar & whisk it well. Stir in eggs one at a time. Add vanilla essence & mix
  4. Add the dry ingredients to wet ingredients & mix it gently using a spatula. Fold in choco chips & mix again.
  5. Transfer the batter into the tin. Sprinkle some choco chips on top.
  6. Bake it for 35-40  minutes at 170 degree celsius or until a skewer inserted in the center comes out clean.
  7. Once baked, allow it to cool before taking it out of the tin
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